5Let your lamb be without a mark, a male in its first year: you may take it from among the sheep or the goats:
6Keep it till the fourteenth day of the same month, when everyone who is of the children of Israel is to put it to death between sundown and dark.
7Then take some of the blood and put it on the two sides of the door and over the door of the house where the meal is to be taken.
8And let your food that night be the flesh of the lamb, cooked with fire in the oven, together with unleavened bread and bitter-tasting plants.
9Do not take it uncooked or cooked with boiling water, but let it be cooked in the oven; its head with its legs and its inside parts.
10Do not keep any of it till the morning; anything which is not used is to be burned with fire.
11And take your meal dressed as if for a journey, with your shoes on your feet and your sticks in your hands: take it quickly: it is the Lord's Passover.
